Name: Kale & Black Bean Mexican Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, crushed; 3 tbsp sun-dried tomato paste; 2 tbsp chipotle paste; 1 x 400g tin of chopped tomatoes; 2 x 400g tins of black beans, drained and rinsed; 180g curly kale; 80g plain tortilla chips, to serve

VMG Recipes