Name: Lentil Houmous
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 250g red lentils, rinsed; 50ml water; Juice of ½ a lemon; 3 tbsp runny tahini; 1 garlic clove, crushed; 1 tsp ground cumin; 2 tbsp olive oil, plus extra to drizzle; Sea salt and freshly ground black pepper; TO SERVE (OPTIONAL); Olive oil; Smoked paprika or chilli flakes; Vegan pesto; Toasted nuts or seeds

VMG Recipes