Name: Chickpea & Aubergine Casserole
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 300g dried chickpeas, soaked for 12 hours with 1 tbsp salt; 175ml olive oil, plus extra for drizzling; 1 large onion, sliced; 4 garlic cloves, thinly sliced; 1 x 400g tin of chopped tomatoes; ½ tsp ground allspice; 1 tsp paprika; ½ tsp dried oregano, plus extra for sprinkling; 4 large aubergines, thinly sliced; 3 large tomatoes, thinly sliced

VMG Recipes