Name: Savoury Eggy Breakfast Muffins
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 flax ‘eggs’ (2 tbsp ground flaxseed mixed with 6 tbsp water); 180g chickpea flour; 60g plain flour; 15g nutritional yeast; 2 tsp baking powder; ½ tsp bicarbonate of soda; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp turmeric; ½ tsp smoked paprika; ½ tsp salt; ½ tsp oregano; ¼ tsp black salt (kala namak); ¼ tsp black pepper; 230ml plant-based milk; 60ml olive oil; 1 tbsp tomato purée; 30g finely chopped spinach; 75g diced red pepper; 75g sweetcorn; Pumpkin seeds, for topping (optional)

VMG Recipes