Name: Open Chicken & White Bean Salad Sandwiches
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp Greek yoghurt; 2 tbsp mayonnaise; 1 tbsp dijon mustard; ½ tsp lemon zest; 1 tbsp lemon juice; 6 cornichons, chopped; 2 tbsp finely chopped shallot; 2 tbsp tarragon leaves, chopped; 650g cooked chicken (from the supermarket rotisserie, see right); 400g tin cannellini beans, drained and rinsed (liquid reserved); 50g lettuce or rocket; 4 slices rye bread, toasted

VMG Recipes