Name: Kiwi and Clementine Tuna Ceviche
Cook time: 30 min
Yield: 4
Ingredients: 300g/11oz yellowfin tuna, thinly sliced; 1 red onion, thinly sliced; 1 kiwi fruit, peeled and thinly sliced; 2 clementines, segmented and removed from their membranes, skin reserved and thinly sliced; 1 lime, finely sliced; 5g/⅙oz mint leaves; 5g/⅙oz coriander leaves; 1 tbsp salted peanuts, lightly crushed; 1 tbsp crispy fried shallots; For the dressing; 200ml/7fl oz nuoc cham; Juice of 2 clementines

VMG Recipes