Name: Miso Caramel Tartlets
Cook time: 1 h
Yield: 6 x 10cm
Ingredients: FOR THE PASTRY; 125g plain flour, plus more to dust; Sea salt; 55g cold unsalted butter, cut into small cubes; FOR THE CARAMEL FILLING; 200g caster sugar; 100g unsalted butter, chopped; 50g white miso; 200ml double cream, plus more to serve

VMG Recipes