Name: Baked Brie with Honey Rosemary Plums
Cook time: 55 min
Yield: 6
Ingredients: 125g block puff pastry; 200g whole round Brie; 1 egg, beaten; 1tsp polenta; 2tbsp finely grated pecorino; 250g plums, destoned and cut into thick slices; Small handful rosemary, leaves picked; 2tbsp runny honey

VMG Recipes