Name: Gochujang Sticky Cod with Cucumber, Edamame, Apple and Mint Salad
Cook time: 35 min
Yield: 4
Ingredients: FOR THE COD; 1tbsp gochujang; 1tbsp runny honey; 1tbsp soy sauce; 1tbsp toasted sesame oil; 4 skinless cod fillets, about 120g each; 1tbsp sesame seeds; 2 spring onions, finely sliced; FOR THE SALAD; 200g frozen podded edamame; Small handful mint leaves; 5cm piece fresh root ginger, peeled and finely grated; 3tbsp toasted sesame oil; 1tbsp cider vinegar; 1tsp runny honey; ½tsp Dijon mustard; 1 small or ½ large cucumber, about 250g; 1 medium Granny Smith apple, cored; 2tbsp pumpkin seeds; 1tbsp sesame seeds

VMG Recipes