Name: Baked Greek Salad
Cook time: 55 min
Yield: 4
Ingredients: 500g cherry tomatoes on the vine; 75g (3oz) pitted Kalamata olives; 1 red onion, cut into thin wedges; 2 peppers, deseeded and sliced; 2 courgettes, sliced; 3tbsp extra virgin olive oil; Small bunch fresh oregano, leaves picked; 150g (5oz) couscous; 1½tbsp red wine vinegar; 200g pack Greek frying cheese (we used Odysea Greek Saganaki Kefalotyri Cheese), cut into triangles

VMG Recipes