Name: One-pot Chicken Tagine
Yield: 6
Ingredients: Marinade; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 tbsp finely chopped cilantro leaves; 1 tbsp finely chopped flat-leaf; parsley leaves; Finely grated zest and juice 1 lemon; 2 tbsp olive oil; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp ground turmeric; Sea salt flakes and freshly ground black pepper; Chicken; 6 chicken supremes (airline chicken breasts), or 12 chicken thighs; 2 tbsp olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; Good pinch saffron threads; (or ½ tsp smoked paprika); 2½ cups hot chicken stock; ¾ cup green olives, pitted; Juice 1 lemon; 2 preserved lemons, sliced (or zest and juice of 2 regular lemons); Mint leaves, to serve; Couscous; 2⅓ cups whole wheat couscous; ½ tsp ground cumin; 1 tsp ground cinnamon; ½ cup golden raisins; 3 cups hot chicken stock

VMG Recipes