Name: Pistachio Tiramisu
Cook time: 20 min
Yield: 8
Ingredients: 100g pistachios; 100g white chocolate, roughly chopped; 3 large eggs, separated; 50g caster sugar; 250g mascarpone; 75g pistachio cream (see Tip); ½tsp vanilla bean paste; Pinch fine sea salt; 125ml double cream; 150ml espresso or strong black coffee; 75ml amaretto liqueur; 150g (roughly 20) savoiardi sponge fingers

VMG Recipes