Name: Chickpea Blondies
Cook time: 35 min
Yield: 9
Ingredients: 400g can chickpeas, drained and rinsed; 1 medium banana; 1 egg (or 1 flax ‘egg’ – 1tbsp ground flaxseeds, plus 3tbsp water); 2tbsp smooth peanut butter; 2tbsp maple syrup or honey; ½tsp vanilla bean extract (or paste); 60g ground oats or ground almonds; Pinch of salt; 40g dark chocolate chips

VMG Recipes

Chickpea blondies