Name: Wild Garlic Tear & Share Bread
Cook time: 1 h 40 min
Yield: 10
Ingredients: FOR THE DOUGH; 450g strong white flour, plus extra to dust; 7g sachet fast-action dried yeast; 50g butter, melted and cooled, plus extra to grease; 2 medium egg yolks; 250ml milk; FOR THE PESTO; 75g wild garlic (see above); 50g Parmesan or vegetarian Italian-style hard cheese, finely grated; 2tbsp pine nuts; 4tbsp olive oil

VMG Recipes