Name: Rhubarb & Ginger Meringue Stack
Cook time: 4 h 25 min
Yield: 10
Ingredients: FOR THE RHUBARB; 500g rhubarb, trimmed; 75g caster sugar; 2 balls stem ginger, finely chopped; FOR THE MERINGUE; 4 medium egg whites; 200g caster sugar; 1tsp cornflour; FOR THE FILLING; 600ml double cream; 2tbsp icing sugar, sifted; 11/2tbsp stem ginger syrup; 50g ginger biscuits, finely chopped

VMG Recipes