Name: Yogurt, Fruit and Honey Cake
Cook time: 1 h 15 min
Yield: 1
Ingredients: FOR TWO; 50ml light olive oil, plus extra for greasing; 1 egg; 90g yogurt; 1 tsp vanilla paste; 70g light brown sugar, plus 2 tsp for sprinkling; 75g ground almonds; 2 tbsp plain flour; 1 tsp baking powder; 150g figs; FOR THE SYRUP; 30g honey; 20g light brown sugar

VMG Recipes