Name: Herby Chicken Bone Broth With Rice & Crispy Onions
Cook time: 40 min
Yield: 4
Ingredients: 2tbsp olive oil; 4 skinless, boneless chicken breasts; 5 garlic cloves, minced; 5cm piece of fresh root ginger, thinly sliced; 1 small onion, finely sliced; 2 red chillies, finely sliced; 4 carrots, thickly sliced; 2 chicken stock (bouillon) cubes, crumbled; 2tbsp miso paste; Sea salt and white pepper; 520g cooked short-grain rice; 20g shop-bought crispy fried onions; 20g freshly chopped coriander

VMG Recipes

Herby chicken bone broth with rice & crispy onions