Name: Crocche Di Patate
Total time: 1 h
Yield: 8
Ingredients: 1.2kg/2¾lb potatoes (preferably a starchy type); 1 egg, beaten; 80g/3oz finely grated Parmesan; Leaves from a small bunch of flat-leaf parsley, finely chopped; 200g/7oz mozzarella cheese, cut into small cubes; Sunflower oil, for deep frying; Salt and freshly ground black pepper; Parmigiano Reggiano cream, to serve (optional); For coating; 150g/5oz plain flour; 2 eggs, beaten; 200g/7oz dried breadcrumbs, such as panko

VMG Recipes