Name: Mexican Street Corn Dip
Cook time: 30 min
Yield: 6
Ingredients: 4 corn on the cobs; 1½tbsp olive oil; 1 white onion, finely chopped; 2 cloves smoked garlic, finely sliced; ½tsp cayenne pepper; 200g cream cheese; 100g sour cream; FOR THE CHILLI BUTTER; 30g butter; 1tsp smoked paprika; TO SERVE; 50g feta, crumbled; 30g red jalapeños Handful of fresh coriander, roughly chopped; Tortilla chips, to serve

VMG Recipes