Name: Cod and Puttanesca Bake with Garlic-bread Crumb
Cook time: 60 min
Yield: 4
Ingredients: 500g frozen chargrilled Mediterranean vegetables; 2 x 400g tins chopped tomatoes; 100g pitted black olives, roughly chopped; 1tsp capers, drained; 1tsp dried mixed herbs; ½-1tsp chilli flakes; 2 slices frozen garlic bread, roughly 50g, plus extra slices to serve, optional; 4 frozen cod fillets; ½tbsp olive oil; Handful parsley, roughly chopped

VMG Recipes