Name: Brown Butter Caramelised White Chocolate Cookies
Cook time: 9 h
Yield: 6
Ingredients: 50g light brown sugar; 50g caster sugar; 50g (3½tbsp) unsalted butter; 1tbsp skimmed milk powder (non-fat dry milk); 1 large egg yolk; 2tbsp whole milk ¼; ¼tsp vanilla bean paste; 125g plain flour; ¼tsp fine sea salt; ¼tsp baking powder; ¼tsp bicarbonate of soda; 50g caramelised white chocolate, roughly chopped; Flaked sea salt, for sprinkling; TO DECORATE; 75g caramelised white chocolate, melted

VMG Recipes