Name: Nathan Anthony’S Nyc Spaghetti & Meatballs
Cook time: 7 h 20 min
Yield: 6
Ingredients: 500g lean beef mince; 500g lean pork mince or reduced-fat sausage meat; 100g fresh breadcrumbs; 1tsp onion powder; 2 garlic cloves, finely grated; 20g Parmesan cheese, grated, plus extra to serve; Large handful fresh parsley, finely chopped (reserve a pinch for the sauce); 2 sprigs fresh rosemary, leaves picked and finely chopped (reserve a pinch for the sauce); Low-calorie oil spray; 350g dried spaghetti; Salt and freshly ground black pepper, to taste; FOR THE TOMATO SAUCE; 3 x 400g can chopped tomatoes; 2tbsp tomato purée or red pesto; 3 garlic cloves, grated; 1tbsp dried oregano; 1 onion, finely chopped

VMG Recipes

Nathan Anthony’s NYC Spaghetti & meatballs