Name: Miso and White Chocolate Cookies
Cook time: 2 h 30 min
Yield: 12
Ingredients: 225g/8oz unsalted butter, at room temperature; 200g/7oz light brown sugar; 150g/5oz caster sugar; 2 large eggs; 65g/21/4oz white miso paste; 1 tsp vanilla extract; 300g/11oz plain flour; 100g/4oz wholemeal plain flour; 1/2 tsp fine sea salt; ¾ tsp bicarbonate of soda; ¾ tsp baking powder; 350g/12oz white chocolate discs, feves or roughly chopped bars; Flaked sea salt, for garnish (optional)

VMG Recipes