Name: Whole Roasted Harissa Cauliflower & Spicy Green Tahini
Cook time: 60 min
Yield: 4-6
Ingredients: 2 whole cauliflowers, washed, with a few green leaves left on; 15g coriander seeds; 5g cumin seeds; 10g sea salt; 100g to 150g harissa; Pinch of ground cumin; 100ml extra virgin olive oil; 50g sesame seeds (mix of white and black); TO SERVE; Chopped fresh parsley; Thinly sliced spring onions; Spicy green tahini

VMG Recipes