Name: Blueberry and Tarragon White Chocolate Cheesecake Tart
Cook time: 5 h
Yield: 10-12
Ingredients: BISCUIT BASE; 250g Lotus Biscoff biscuits; 125g unsalted butter, melted and cooled; ½tsp flaked sea salt; WHITE CHOCOLATE CHEESECAKE; 150g white chocolate, finely chopped; 115g full-fat cream cheese, room temperature; 115g mascarpone; 125ml whipping cream; 1tsp vanilla bean paste; BLUEBERRY AND TARRAGON COMPOTE; 350g blueberries; 50g caster sugar; Juice ½ lemon; 2tbsp finely chopped tarragon; 1tbsp cornflour

VMG Recipes