Name: Elderflower And Gooseberry Tart
Prep time: 25 min
Cook time: 65 min
Yield: 8
Ingredients: 3 elderflower heads to infuse the sugar (optional); 150g golden caster sugar; 200g gooseberries (defrosted frozen ones are fine if you can’t find fresh); 4 tbsp elderflower cordial; 4 medium eggs; 150ml double cream; Crème fraîche to serve; For the pastry; 250g plain flour, plus extra to dust; 120g unsalted butter, chilled and chopped; 50g icing sugar, plus extra to dust; 1 medium egg, separated; 2-3 tbsp ice-cold water

VMG Recipes

Elderflower And Gooseberry Tart-R1