Name: Perfect Pickled Potato Salad
Cook time: 55 min
Yield: 4
Ingredients: 500g waxy potatoes; 1tsp salt; 1tsp Dijon mustard; 2tbsp pickle brine; 2tbsp vegetable oil; 1tsp hot sauce; 2tbsp good-quality mayonnaise; 50g tin of anchovy fillets in oil; 1tbsp good-quality capers (washed if stored in salt, drained if stored in brine); 1tbsp bread and butter pickles; 1tbsp additional pickles (use whatever other pickles you have on hand here); 1tbsp chopped chives; 1tbsp chopped dill; 2 spring onions, finely chopped; 1tbsp pickled mustard seeds (optional); Salt and freshly ground black pepper

VMG Recipes

PERFECT PICKLED POTATO SALAD