Name: Elderflower Drizzle Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 175g unsalted butter, softened; 175g light soft brown sugar; 4 medium eggs; 175g self-raising flour; ¼ tsp fine salt; Finely grated zest and juice 1 lemon; 2 tbsp elderflower cordial; 150g icing sugar; 1 elderflower head or 1 tbsp dried elderflowers (optional)

VMG Recipes

Elderflower Drizzle Cake-R1