Name: Buffalo Tofu with Avocado Cream
Total time: 50 min
Yield: 4
Ingredients: BUFFALO TOFU; 600g firm tofu; 1⅓ cups (330ml) buttermilk; 1 tbsp smoky chipotle Tabasco; 2 eggs; 2 tsp mixed dried herbs; 1 tsp cayenne pepper; 2 tsp garlic salt; 1 tsp sweet paprika; 1 tsp onion powder; 1 cup (150g) plain flour; vegetable oil, for deep frying; AVOCADO CREAM; 1 large avocado (320g), chopped; ½ cup (120g) sour cream; 2 tbsp lime juice; CHARRED CORN; 3 trimmed corn cobs (750g); 80g butter, softened; ASSEMBLY INGREDIENTS; 8 corn tortillas; 300g kale slaw; 420g can salsa chilli beans; 1 lime; smoky chipotle Tabasco, to serve (optional)

VMG Recipes