Name: Sticky Glazed Tofu with Chilli-lime Broccolini
Total time: 25 min
Yield: 4
Ingredients: STICKY GLAZED TOFU & CAPSICUM; 500g firm tofu, cut into 1.5cm thick slices; ⅓ cup (80ml) kecap manis; 2 tbsp olive oil; 350g vine sweet mini capsicums, halved; CHILLI-LIME BROCCOLINI; 1½ tbsp olive oil; 2 bunches broccolini (350g), trimmed; 1 long green chilli, chopped finely; 1 clove garlic, chopped finely; 1 tsp finely grated lime rind; 1½ tbsp lime juice; ASSEMBLY INGREDIENTS; 250g microwave brown and wild rice; 4 green onions, shredded; lime cheeks or wedges, to serve; 1 cup (200g) frozen shelled edamame; 1 tsp olive oil; 250g cherry tomatoes, halved; 2 tbsp hoisin sauce, plus extra to drizzle; 1 brioche roll

VMG Recipes