Name: Pulled ‘pork’
Total time: 40 min
Yield: 4
Ingredients: PULLED ‘PORK’; 2 x 400g cans jackfruit in brine; ½ cup (125ml) soy sauce; ⅓ cup (75g) brown sugar; ¼ cup (70g) tomato paste; 2 tbsp rice wine vinegar; 1 tbsp sriracha; 1 tsp sesame oil; 2 tsp grated ginger; 1 tbsp vegetable oil; 1 small onion (80g), sliced thinly; 2 cloves garlic, crushed; SOY HONEY DRESSING; 1½ tbsp rice wine vinegar; 1 tbsp soy sauce; 1 tbsp honey; ASSEMBLY INGREDIENTS; 2 brioche slider buns (50g); 350g packet kale slaw mix; japanese mayonnaise, to serve; ⅓ cup coriander leaves; 1 gem lettuce (90g), leaves separated; 2 small avocados (400g)

VMG Recipes