Name: Butter Chick’n-style Paneer
Total time: 45 min
Yield: 4
Ingredients: PANEER; ¾ cup (200g) greek yoghurt; 2 tbsp lemon juice; 1 tbsp finely grated fresh ginger; 1 tsp chilli powder; 1 tsp ground turmeric; 1 tsp garam masala; 2 x 400g packets paneer, cubed; BUTTER CHICK’N SAUCE; 50g butter; 1 onion (150g), chopped finely; 4 cloves garlic, crushed; 1 tsp garam masala; 1 tsp ground cumin; 2 tbsp tomato paste; 410g can tomato puree; 1½ tsp caster sugar; ⅓ cup (80ml) pouring cream; ASSEMBLY INGREDIENTS; 2 x 125g microwave brown rice and quinoa; ⅓ cup (50g) cashews, roasted; ½ cup coriander leaves; 3 eggs; olive oil; 1 cup baby spinach leaves; 125g broccoli florets

VMG Recipes