Name: Mixed Vegies, Crisp Tempeh & Red Curry Dressing
Total time: 25 min
Yield: 4
Ingredients: RED CURRY DRESSING; ¼ cup (75g) thai red curry paste; ¼ cup (60ml) lime juice; 2 tbsp tamari; 2 tbsp maple syrup; 2 tbsp white (shiro) miso; CRISP TEMPEH; 600g tempeh; 1½ tbsp peanut oil; SLICED VEGETABLES; ½ small wombok (350g); ¼ red cabbage (160g); 2 medium carrots (240g); 300g sugar snap peas; ASSEMBLY INGREDIENTS; 500g microwave brown, red and wild rice mix; 1 cup thai basil leaves; ⅓ cup (45g) roasted peanuts, chopped; 2 tbsp peanut oil; 3 green onions, sliced thinly, green and white parts separated; 3 eggs; 125g sliced pineapple

VMG Recipes