Name: Loaded Mac ‘n’ Cheese
Total time: 40 min
Yield: 4
Ingredients: PUMPKIN & PASTA; 1kg kent pumpkin; ¼ cup thyme sprigs; 2 tbsp extra virgin olive oil; 500g macaroni; CHEESE SAUCE; 2 cups (480g) light sour cream; 2 cups (500ml) buttermilk; 1 tbsp white (shiro) miso; 3 cups (360g) grated vintage cheddar; ASSEMBLY INGREDIENTS; 120g baby spinach leaves; 1 cup (120g) frozen peas; ⅔ cup (50g) finely grated vegetarian parmesan-style cheese; 1¼ cups (95g) panko (japanese) breadcrumbs; 2 tsp thyme leaves; ⅓ cup (50g) plain flour; 2 eggs, beaten lightly; cooking oil spray

VMG Recipes