Name: Speedy Pizzas
Cook time: 20 min
Yield: 4
Ingredients: 200g passata; 8 small or 4 medium-sized pittas, or use flatbreads; 120g Cheddar, roughly grated; 500g cherry tomatoes, halved; 1 yellow pepper, deseeded and chopped; 200g prosciutto, torn into large pieces

VMG Recipes

Speedy pizzas