Name: Chocolate Ganache Whirls
Cook time: 40 min
Yield: 12
Ingredients: 160g butter, softened; 80g Demerara sugar; 180g plain flour; 10g cocoa powder; Pinch of salt; 1tbsp milk; Caster sugar, for dusting; FOR THE FILLING; 150ml double cream; 150g dark chocolate, broken into pieces; 10g butter, softened; Pinch of salt

VMG Recipes