Name: Iced Coffee Cookies
Cook time: 1 h
Yield: 30
Ingredients: 150g butter, softened; 120g caster sugar; 1 egg yolk; 2tsp instant coffee dissolved in 1tsp boiling water; 180g plain flour; 120g ground almonds; 100g walnuts, finely chopped, or use chocolate sprinkles or hazelnuts; FOR THE COFFEE GLAZE; 400g icing sugar; 2 egg whites; 2tsp instant coffee dissolved in 1tsp boiling water

VMG Recipes