Name: Matcha Marble Cake
Cook time: 1 h 5 min
Yield: 8
Ingredients: FOR THE WHITE CHOCOLATE & MATCHA CAKE BATTERS; 50g butter, plus extra for greasing (and piping – see Tip); 120g white chocolate; 2 eggs; 50g caster sugar; 100g plain flour, sifted, plus extra for dusting the tin; 1 scant tsp baking powder; 2tbsp double cream; 1 scant tsp matcha green tea powder; FOR THE RASPBERRY CAKE BATTER; 15g butter; 1 egg; 35g caster sugar; 55g raspberry purée; 55g plain flour, sifted; ⅓tsp baking powder; 1tbsp double cream

VMG Recipes