Name: Pistachio-almond Cookies
Yield: 36
Ingredients: 1 cup pistachios, plus more for garnish; 1⅓ cups superfine almond flour; ⅔ cup granulated sugar; 2 tsp ground cardamom, or more to taste; ¼ tsp sea salt; 2 large egg whites; ½ tsp pure almond or vanilla extract (optional); Powdered sugar, for rolling

VMG Recipes