Name: Chinese Tomatoey Tofu Scramble
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3-4 tbsp sunflower oil, or other flavourless oil; 560g firm tofu, drained; 2 onions, thickly sliced; 2 garlic cloves, finely sliced or grated; A thumb-sized piece of root ginger, grated or sliced into thin batons; 1 tbsp Chinese five spice; 1 x 400g tin of plum tomatoes; 3 spring onions, finely sliced; Salt and freshly ground black pepper; Toasted black or white sesame seeds, to serve

VMG Recipes