Name: Shaved Fennel & Apple Salad with Dijon Vinaigrette
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 140g rocket; 1 small fennel bulb, thinly sliced; 1 apple, core removed and thinly sliced; 65g candied pecans, roughly chopped; 35g shaved vegan Parmesan; Freshly ground pepper, to taste; Fennel fronds, to serve; FOR THE DIJON VINAIGRETTE; 80ml extra-virgin olive oil; 15g Dijon mustard; 1 tbsp maple syrup; 1 tbsp apple cider vinegar; Juice of ½ a lemon; 1 garlic clove, grated; Salt and pepper, to taste; FOR THE CANDIED PECANS; 130g whole raw pecans; 75g light brown sugar; 30g vegan butter; 25ml water; ¼ tsp salt

VMG Recipes