Name: Rich Carrot Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 200g plain flour; 65g plain wholemeal flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; ¼ tsp salt; 1 tsp ground cinnamon; 40g desiccated coconut; ½ tsp bourbon vanilla powder; 100g coconut oil; 170g pure maple syrup; Freshly squeezed juice and finely grated zest of 1 orange, plus extra to decorate; ½ tsp apple cider vinegar; 1 tsp rum; 330g grated carrots; 60g raisins; 80g chopped walnuts; FOR THE FROSTING; 220ml oat milk; 2 tbsp oat or soy cream; 3 tbsp pure maple syrup; 3 scant tbsp cornflour; ½ tsp bourbon vanilla powder; 6 drops of pure orange extract or 1 tbsp finely grated orange zest; 23cm springform cake tin, baselined with parchment paper and oiled

VMG Recipes