Name: Baked Oat Milk Porridge with Pears, Almonds & Date Syrup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 160g jumbo oats; 1.2 litres of oat milk, plus extra to serve; 75g mixed seeds; 2 tsp vanilla bean paste; 1 tsp ground cinnamon; 3 medium ripe but firm pears, cored and diced; 80g mixed dried berries (such as sultanas, goji berries and cranberries); 2 tbsp toasted flaked almonds, to serve; 4-5 tbsp date syrup, to serve

VMG Recipes