Name: Leek & Potato Soup
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: FOR THE SOUP; 3 leeks; 3 Yukon Gold potatoes, peeled; 2 tbsp vegan butter; 720ml low-sodium vegetable stock; 60g vegan sour cream; 240ml dairy-free milk; Salt and black pepper, to taste; FOR THE CROUTONS; 130g old bread, cut into cubes; 1 tbsp olive oil; ½ tsp paprika; ½ tsp garlic powder; ¼ tsp salt; TO SERVE (OPTIONAL); Vegan sour cream; Microgreens; Black pepper

VMG Recipes