Name: Coconut Mung Beans with Garlicky Green Beans
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 200g mung beans; 2 tbsp vegetable or olive oil; 1 onion, finely diced; 2 garlic cloves, finely chopped; 20g fresh root ginger, finely grated; 1 tsp salt; 1 tsp garam masala; 1 tsp ground cumin; ½ tsp ground turmeric; ½ tsp mild chilli powder; 1 x 400g tin of chopped tomatoes; 1 x 400g tin of coconut milk; Juice of ½ a lime; Salt and freshly ground black pepper; Flatbreads, to serve; FOR THE GARLICKY GREEN BEANS; 2 tbsp cooking oil; 200g fine green beans, trimmed and cut into 4cm lengths; 2 garlic cloves, thinly sliced; 1 tsp black mustard seeds

VMG Recipes