Name: Bean & Cashew Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: 300g tinned, unsalted haricot beans; 200g finely chopped vegan dark chocolate (70% cocoa); 65g sunflower oil; 130g brown rice or pure maple syrup; Freshly squeezed juice and finely grated zest of 1 lemon; 80g whole or finely ground cashews; 85g plain flour; 40g plain wholemeal flour; 1 tbsp baking powder; ¼ tsp salt; ¼ tsp ground cinnamon

VMG Recipes