Name: Shiitake & Tofu Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 150g fresh shiitake mushrooms; 4 tbsp olive oil; 120g onions, sliced into thin half-moons; ½ tsp sea salt; 80g trimmed asparagus, sliced diagonally at the bottom (if using wild asparagus, then only use the soft tops); 2 tbsp tamari; ½ tsp ground turmeric; 300g tofu, mashed with a fork; 1 tsp dark sesame oil; ½ tsp dried basil or 2 tbsp chopped fresh basil; Freshly ground black pepper

VMG Recipes