Name: Carrot Cake Tiramisu Jars
Prep time: 35 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE CARROT CAKE LAYERS; 120g plain flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; A pinch of salt; 80g light brown sugar; 60ml neutral oil (such as sunflower or rapeseed); 80ml plant-based milk; 1 tsp vanilla extract; 120g finely grated carrot; FOR THE VEGAN MASCARPONE CREAM; 140g soft vegan butter; 90g unflavoured vegan cream cheese; 375-400g icing sugar, sifted; 1 tsp vanilla extract; 1 tbsp lemon juice; 2 tbsp coconut yoghurt; FOR THE SPICED SYRUP (OPTIONAL); 60ml water; 1½ tbsp light brown sugar; ¼ tsp ground cinnamon; ½ tsp vanilla extract; A tiny pinch of ginger or nutmeg (optional); FOR THE NUT CRUNCH LAYERS; 40g walnuts or pecans, finely chopped; 1 tsp sugar; A small pinch of salt; TO DECORATE

VMG Recipes