Name: Flatbreads with Grilled Veggies & Houmous
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: FOR THE FLATBREAD; 225g wholemeal flour; ½ tsp salt; 1 tbsp oil; FOR THE GRILLED VEGETABLES; 2 red, orange or yellow peppers, deseeded and sliced; 2 courgettes, trimmed and cut into slices; 1 aubergine, trimmed and cut into slices; 1 red onion, trimmed and cut into 8 wedges; 6 tbsp extra-virgin olive oil; 1 tbsp herb de Provence mix; A few toasted mixed seeds, to garnish; FOR THE HOUMOUS; 1 x 375g tin of flageolet beans or chickpeas, drained and rinsed; 2 tbsp tahini paste; 1 tbsp lemon juice; 3-4 tbsp extra-virgin olive oil

VMG Recipes