Name: Zesty Hot Cross Bun Loaf
Prep time: 3 h
Cook time: 40 min
Yield: 10
Ingredients: FOR THE DOUGH; 500g strong bread flour; 7g fast-action dried yeast; 50g caster sugar; 1 tsp salt; 2 tsp mixed spice; 1 tsp ground cinnamon; 300ml lukewarm soya milk; 60g unsalted vegan butter, melted; 100g raisins; FOR THE CROSSES; 75g plain flour; 5-6 tbsp water; FOR THE VEGAN 'EGG' WASH; 1 tbsp maple syrup (or agave nectar); 3 tbsp soya milk; FOR THE GLAZE; 3 tbsp apricot jam; 1 tbsp water

VMG Recipes